1 Dover Yard, London W1J 8NE +44 20 3137 4983
1 Dover Yard, London W1J 8NE +44 20 3137 4983
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Menus

A la Carte Menu

Snacks

  • Sourdough baguette & cultured butter

    $3.50

  • Steak tartare on toast

    $6

  • Tête de moine & onion tart

    $6

  • King oyster mushroom tempura

    $6

From the Raw Bar

  • Achill oysters

    Tabasco, lemon & mignonette dressing

    Each $4.50

    For Six $26

    For Twelve $52

  • Whisky & soy cured salmon

    $22

    Cucumber, dill & lemon

  • Umai modern caviar

    Traditionally garnished

    30g $90

    50g $155

  • N25 kaluga hybrid caviar

    $600

    Traditionally garnished

Starters

  • Made this morning burrata

    $19

    Pickled winter tomatoes & oil of life

  • Pheasant, pork & venison terrine

    $26

    Pear & saffron

  • Roasted Orkney scallops

    $29

    Cep caramel & kumquat

  • Carpaccio of English wagyu "Harry's Bar"

    $29

    Hot mustard, Old Winchester & beef fat chips

Salads & Vegetables

  • Bibb lettuce salad

    $16

    Shallots & chardonnay vinaigrette

  • Winter leaves & roots

    $18

    Sunflower seeds, yeast & maple dressing

  • Shrub Farm beetroots

    $21

    Williams pear, walnuts & ragstone cheese

  • Cauliflower steak

    $22

    Yeast & grenobloise

  • Grilled hispi cabbage

    $22

    Cranberries & mint

Pasta

  • Spelt risotto

    $26

    Confit yolk & foraged mushroom

  • Potato gnocchi

    $36

    Black winter truffle & aged parmesan

  • Aged beef Wagyu Ragu pappardelle

    $28

    Parmesan & pangrattato

Sea

  • Dovetale lobster, crab & fish pie

    $28

  • Salt-baked chalk stream trout

    $32

    Braised leeks & whey butter

  • Grilled butterflied cornish seabream

    $34

    Tardivo & clementine

Land

  • Herb-fed flat iron chicken

    $28

    Chili, garlic & lemon

  • Sladesdown Farm duck

    $44

    Beetroot & liquorice

  • Steak-frites

    $34

    'Au poivre'

  • 220g Belted Galloway fillet steak

    $68

  • 1kg Grain-fed Lake District T-bone

    $150

    To share, serves 3-4

  • Add a sauce

    Bone marrow, béarnaise, peppercorn, Café de Paris butter & chimichurri

  • Sauce périgourdine

    $12

Sides

  • Creamed potatoes

    $8

  • Dovetale fries

    $8

  • Grilled baby parsnips, yeast butter & buckwheat

    $8

  • Green herb salad

    $8

Winter Set Menu

Chef's Market Menu

  • 2 Courses

    $39

  • 3 Courses

    $45

To Start

  • Shrub Farm Golden Beetroot, Ginger & Yuzu Soup

  • Ceviche of Cornish Sea Bream, Blood Orange, Radish & Pomegranate

  • Grilled Purple Sprouting Broccoli, Poached Cacklebean Egg & Mojo Verde

To Follow

  • 1 Hotel Chopped Detox Salad, Grains, Roots & Avocado Dressing

  • Roasted Somerset Chicken & Shiitake Mushroom Broth

  • Steamed Loch Duart Salmon, Ruby Grapefruit, Edamame & Bibb Lettuce

Sides

  • Creamed Potatoes

    $8

  • Dovetale Fries

    $8

  • Grilled Baby Parsnips, Yeast Butter & Buckwheat

    $8

  • Green Herb Salad

    $8

To Finish

  • Madagascan vanilla, poached pears & pecan praline

  • ‘Egg & Soldiers’, Lime, Mango & Coconut ‘egg’ & Caramelized Brioche

  • Greek Yoghurt Panna Cotta, Candied Cucumber, Blood Orange & Ginger Sorbet

Dessert Menu

Desserts

  • Valrhona Christmas yule log, espresso caramel & almond praline

    $14

  • Seller's fried mince pie & The Singleton Whisky

    $14

    Cinnamon sugar & vanilla ice cream

  • Mont Blanc, chestnut, vanilla & blackcurrant

    $14

  • Four Neal's Yard dairy British cheeses

  • Yuzu & calamansi, chocolate ganache & buckwheat praline

    $14

    gluten free, vegetarian

  • Knickerbocker glory

    $18

  • Festive cheese course

    $50

    White truffle & brown butter soufflé, Tunworth cheese ice cream & Pedro Ximenez Sherry caramel

Camellia's Tea Selection

  • The 1 hotel blend

    $7

  • English breakfast

    $7

  • Earl Grey

    $7

  • Lapsang souchong

    $7

  • Assam

    $7

  • Green tea

    $7

  • Peppermint tea

    $7

  • Fresh mint

    $7

  • Chamomile

    $7

Workshop Coffee

  • Espresso

    $5.50

  • Macchiato

    $6

  • Americano

    $6

  • Cappuccino

    $6.50

  • Latte

    $6.50

  • Flat white

    $6.50

  • Chai latte

    $7

  • Matcha latte

    $7

  • Mocha

    $7

  • Hot chocolate

    $7.50

Sweet Wine by The Glass 75 ml

  • 2019 Laperye La Magendia Jurançon | France

    $14

  • 2018 Pieropan Recioto di Soave Le Colombare | Veneto

    $22

  • 2020 Pierre Menard Cosmos Faye D'Anjou | Loire Valley

    $24

  • 2018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)

    $40

  • 2002 Château d'Yquem | Sauternes (Coravin)

    $70

Fortified Wine by The Glass 75 ml

  • NV Bodegas Cesar Florido Fino En Rama | Chipiona

    $12

  • 2018 Dirk Niepoort Late Bottle Vintage | Porto

    $14

  • NV Dirk Niepoort Tawny 20 Yr | Porto

    $23

  • NV Dirk Niepoort Tawny 'Party' | Porto

    $30

    A rare Tawny blended over a few decades the Niepoort's created to feature at their own parties. This story inspired it's bottling

  • 2003 Dirk Niepoort Vintage | Porto

    $32

Bar Menu

Repurposed Ingredients

  • Pan brioche

    $22

    The Dalmore 15yo, Grand Marnier, croissant falernum, lemon & egg white

  • Pomegranate paloma

    $22

    Montelobos Mezcal, Campari, lime sour mash, pomegranate shrub, Franklin & Sons grapefruit soda

  • Blooming nectar

    $22

    Sapling Vodka, Beesou honey aperitif, lemon sour mash, rose cordial, chamomile, Franklin & Sons soda water

  • Midnight brew Manhattan

    $26

    The Macallan 15yo Double cask, Mancino Rosso Amaranto, Fino Sherry, Bordeaux coffee liqueur, Black Porter reduction

  • Upcycled 75

    $26

    Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, orange & grapefruit sour mash & English sparkling wine

  • Highland Bramble

    $26

    Johnnie Walker Blue label, Mancino Bianco Secco, celery demerara, British honey & brambleberry

Seasonal Aperitives

  • Kentish gold spritz

    $22

    Sapling Vodka, Cadello 88, Showerings cider reduction, apple and pear consommé, Franklin & Sons soda water

  • Strawberry silk negroni

    $22

    Boatyard Double Gin, Campari, Mancino Rosso Amaranto, English dairy & strawberry shrub

  • Cherry margarita

    $22

    Casamigos blanco, Mancino Chinato, black cherry mead & cherry cordial

  • Berry blossom

    $22

    No.3 Gin, Mancino Bianco Secco, Fino Sherry, raspberry & Jasmine syrup

  • Rhubarb Julep

    $22

    Glen Grant 12yo, Holy Grass Vodka, rhubarb mead, rhubarb cordial & mint

  • Apricot & ginger mule

    $22

    Flor de Caña 12yo, apricot consommé, ginger mead, Franklin & Sons ginger ale

Low & No Alcohol

  • Bergamot Spritz (0%)

    $12

    Orange & grapefruit sour mash, Wild Idol alcohol free wine (0% LBV)

  • Citrus Sprout (0%)

    $12

    Seedlip Garden, elderflower, Franklin & Sons tonic water

Beers

  • Toast Pale Ale

    $9

  • Toast Session IPA

    $9

  • Toast Lager

    $9

  • Small Beer Tropical Pale Ale

    $9

  • Lucky Saint 0.5%

    $9

Cider

  • Showerings triple vintage cider

    $9

Breakfast Menu

Grains, Fruits & Salads

  • Dovetale granola, Epping honey , yoghurt & berries

    $14

  • Seasonal fresh fruits & juice

    $14

  • Oat milk porridge, strawberries & mixed seeds

    $16

  • Chia pudding, coconut & banana

    $16

  • Chopped Dovetale breakfast salad

    $20

    Heritage grains, avocado, egg, coriander, tomato & spinach

    Scottish smoked salmon $10

    English burrata $8

Pastries

  • Croissant

    $5

  • Pain au Chocolat

    $5

  • Double-baked almond croissant

    $6

  • Hazelnut & gianduja pain au chocolat

    $6

  • Triple vanilla, almond & praline brioche

    $6

  • Butter & preserves

    $2

  • Selection of pastries with butter & preserves

    $15

Breakfast Sandwiches

  • Smoked ham & cheese croissant

    $17

  • Full English breakfast butty

    $18

  • Scottish smoked salmon & cream cheese bagel

    $19

Classics

  • Fried, scrambled, poached, or boiled eggs with toast

    $14

  • Egg white & spinach omelette

    $18

  • Eggs Florentine, royale or benedict

    $18

  • Smoked craster kippers, salted butter & herb salad

    $18

  • Burrata & herb butter omelette

    $20

  • Dovetale veggie English

    $22

  • Dovetale full English

    $25

American Style

  • Stack pancakes, whipped cream & berry compote

    $18

  • Avocado everything bagel, poached eggs & seeds

    $20

  • French toast, streaky bacon & maple syrup

    $24

On the Side

  • Baked beans

    $6

  • Smashed avocado

    $8

  • Hash brown

    $8

  • Green herb salad

    $8

  • Applewood smoked bacon

    $8

  • "Fruit Pig" butcher black pudding

    $8

  • Gloucester old spot sausages

    $8

  • Scottish smoked salmon

    $12

  • 30g Umai Modern Caviar

    $85

Little 1's Breakfast

  • Fruit & yoghurt

    $10

  • Porridge & Epping honey

    $10

  • Ham & cheese mini bagel

    $10

  • Pancakes, berries & maple syrup

    $12

  • Mini English

    $16

Saturday Brunch

Cocktails

  • American mimosa

    $17

    2020 Maître De Chai sparkling chenin, Berkeley CA & cold-pressed orange juice

  • Paloma

    $19

    Casamigos reposado, grapefruit sour mash, fresh lime, Franklin & Sons soda

  • Tommy's Margarita

    $19

    Casamigos blanco, lime sour mash, fresh lime

Juice

  • Cold pressed juice

    $8

    Orange, pineapple, cranberry, grapefruit or apple

  • Fell good juice

    $8

    Pure green (apple, kale, cucumber, pineapple, lime, mint), rise & shine (apple, carrot, ginger, turmeric, lemon)

Hot Beverages

  • Coffees

    $5.50

  • Espresso

    $6

  • Macchiato

    $6

  • Americano

    $6.50

  • Cappuccino

    $6.50

  • Latte

    $6.50

  • Flat White

    $7

  • Mocha

    $7

  • Matcha Latte

    $7

  • Chai Latte

    $7

  • Hot Chocolate

    $7.50

  • Selection of camellia tea

    $7

    The 1 Hotel Mayfair blend, English breakfast, Earl grey, Assam, Sencha green, peppermint, fresh mint, lapsang souchong, chamomile, very berry, jasmine

Classics

  • Eggs Florentine, royale, or benedict

    $18

  • Stack pancakes, whipped cream & berry compote

    $18

  • Dovetale veggie English

    $22

  • Dovetale full English

    $25

Brunch

  • Achill oysters

    Tabasco, lemon & mignonette dressing

    Each $4.50

    For six $26

    For twelve $52

  • Umai modern caviar

    N25 kaluga hybrid caviar

    30g $90

    50g $155

    125g $600

  • Shakshuka

    $17

    Moroccan style baked eggs

  • Bibb lettuce salad

    $16

    Shallots & chardonnay vinaigrette

  • La Latteria English burrata

    $19

    Green goddess sauce

  • Avocado everything bagel

    $20

    Poached eggs & seeds

  • Smoked salmon

    $22

    Potato rosti, cream cheese & herbs

  • Cornish crab omelette

    $24

    Hollandaise

  • Buttermilk fried chicken

    $24

    Waffle & hot sauce butter

  • Steak & eggs

    $28

    Bavette steak, fried duck's egg & mojo verde

  • Croque madame & fries

    $29

    Iberico ham, truffle fondue & fried quail's egg

  • Wagyu cheeseburger & fries

    $29

On the Side

  • Fries

    $8

  • Green herb salad

    $8

  • Winter leaves & roots

    $8

Desserts

  • Mont Blanc, chestnut, vanilla & black currant

    $14

  • ‘Egg & soldiers’

    $14

    Lime, mango & coconut ‘egg’ & caramelised brioche

  • Madagascan vanilla, poached pears & pecan praline

    $14

Sunday Roast

From the Raw Bar

  • 3 achill oysters & bloody mary

    $25

    Tabasco, lemon & mignonette dressing

To Start

  • White onion velouté

    $12

    Black truffle crème fraîche

  • Dovetale steak tartare

    $18

    Pickled trompettes & watercress

  • Burrata

    $19

    Pickled winter tomatoes & oil of life

  • Pâté de campagne

    $21

    Gherkins & toasted sourdough

  • Whiskey & soy cured salmon

    $22

    Cucumber, dill & lemon

Mains

All roasts served with roasties, yorkies, heritage carrots, steamed greens & gravy

  • Roast black angus beef

    $45

    Horseradish cream & watercress

  • Roast somerset chicken

    $32

    Bread sauce & sausage stuffing

  • Cauliflower steak

    $22

    Yeast & grenobloise

  • Grilled butterflied Cornish seabream

    $34

    Tardivo & clementine

  • Potato gnocchi

    $36

    Black winter truffle & aged parmesan

Sides

  • Dovetale fries

    $8

  • Winter leaves & roots, sunflower seeds,
    yeast & maple dressing

    $8

  • Pigs in blankets

    $9

  • Truffled cauliflower cheese

    $10

Desserts

  • Knickerbocker trolly

    $18

  • Mum’s sticky toffee pudding

    $12

    Vanilla ice cream & salted caramel sauce

  • Granny Smith apple crumble

    $12

    Vanilla ice cream

  • Jam roly-poly

    $12

    Vanilla custard

  • Four neal’s yard dairy british cheeses

    $18

Sweet Wine by The Glass 75ml

  • 2019 laperye la magendia jurançon

    $14

    France

  • 2018 pieropan recioto di soave le colombare

    $22

    Veneto

  • 2020 pierre menard cosmos faye d’Anjou

    $24

    Loire Valley

  • 2018 klein constantia constance muscat

    $40

    South Africa (coravin)

  • 2002 château d’Yquem

    $70

    Sauternes (coravin)

Fortified Wine by The Glass 75ml

  • NV bodegas cesar florido fino en rama

    $12

    Chipiona

  • 2018 dirk niepoort late bottle vintage

    $14

    Porto

  • NV dirk niepoort tawny 20yr

    $23

    Porto

  • 2003 dirk niepoort vintage

    $32

    Porto

Plant-based Menu

Snacks

  • King oyster mushroom tempura

    $5

Salads

  • Bibb lettuce salad, shallot & chardonnay vinaigrette

    $16

  • Autumn leaves & roots, pumpkin seeds & maple dressing

    $18

  • Shrub Farm beetroots, Williams pear & pecan

    $18

Mains

  • Grilled kalibos cabbage, blackcurrant & mint

    $22

  • Spelt risotto, foraged mushrooms

    $26

Groups of 10+ Set Menus

Sharing menus subject to change seasonally

Group of 10+  Set Menu - £85 

Starters to Share

  • Sourdough baguette & cultured butter

  • Whiskey cured salmon, truffle celeriac remoulade

  • Burrata, port-poached shallots, thyme & oil of life

  • Pork, venison & pheasant terrine, pickled pears & saffron

Mains to Share

  • Braised osso buco 'bourguignon'

  • Stuffed turkey ballotine

  • Black truffle gnocchi, aged parmesan, shallot jam & hazelnuts

Sides

  • Grilled brussels, Iberico ham, maple & mint

  • Creamed potatoes

  • Cider braised apple, red cabbage & beetroot

Desserts

  • Valrhona Christmas yule log, espresso caramel & almond praline

  • Mont Blanc, chestnut, vanilla & blackcurrant compote

  • Add cheese - £12/per person

Petit Fours

  • Coffee & mince pies

Groups of 10+ Set Menu £110

Starters to Share

  • Sourdough Baguette & Cultured Butter

  • Whiskey cured salmon, truffle celeriac remoulade

  • Burrata, port-poached shallots, thyme & oil of life

  • Pork, venison & pheasant terrine, pickled pears & saffron

  • Wagyu carpaccio, walnuts, apple & stilton

Mains to Share

  • Honey glazed peking duck, winter fruits & cranberries

  • T–bone 'bourguignon'' bacon & red wine

  • Vanilla poached tranche of halibut, parsnips & pears

  • Black truffle gnocchi, aged parmesan, shallot jam & hazelnuts

Sides

  • Grilled brussels, Iberico ham, maple & mint

  • Creamed Potatoes

    $8

  • Cider braised apple, red cabbage & beetroot

  • Potato, cabbage & gruyère

Desserts

  • Valrhona Christmas yule log, espresso caramel & almond praline

  • Mont Blanc, chestnut, vanilla & blackcurrant compote

  • Add cheese - £12/per person

Petit Fours

  • Add cheese - £12/per person

Groups of 10+ Set Menu £135

Snacks

  • Sourdough Baguette & Cultured Butter

  • White onion velouté, truffle & gruyère puff

  • Poached Scottish langoustines, cocktail sauce

Starters

  • Whiskey cured salmon, truffle celeriac remoulade

  • Burrata, port-poached shallots, thyme & oil of life

  • Wagyu carpaccio, walnuts, apple & stilton

Mains

  • Honey glazed peking duck, winter fruits & cranberries

  • T-bone 'bourguignon'' bacon & red wine

  • Vanilla poached tranche of halibut, parsnips & pears

  • Black truffle gnocchi, aged parmesan, shallot jam & hazelnuts

Sides to Share

  • Grilled brussels, Iberico ham, maple & mint

  • Creamed Potatoes

    $8

  • Cider braised apple, red cabbage & beetroot

  • Potato, cabbage & gruyère

Desserts

  • Valrhona Christmas yule log, espresso caramel & almond praline

  • Mont Blanc, chestnut, vanilla & blackcurrant compote

  • Four Neal's Yard dairy British cheeses

Petit Fours

  • Coffee & mince pies

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