Upcoming Events
Brunch with Us
Step into Saturday with brunch at Dovetale. Executive Chef Tom Anglesea has curated an elegant Saturday offering complete with brunch classics like eggs benedict and a full english, but also a host of menu items with his own unique twist from a portobello katsu curry burger or buttermilk fried chicken and biscuits.
Easter Sunday Roast
Celebrate Easter Sunday your way—choose from our à la carte British roast or a seasonal set menu. Enjoy two or three courses, each paired with a glass of Rathfinny Estate 2019 Rosé. Start with an English spring salad, follow with roast Herdwick lamb and salsa verde, and end on a sweet note with Granny Smith apple crumble and vanilla ice cream.
Sommelier's Selects
Join us on the first Friday of every month for an evening of delightful discovery. Our award-winning sommelier, Tara Ozols, will guide you through a tasting, each wine selected to excite and expand your palate. Whether you're a seasoned wine enthusiast or just beginning your journey, this is the perfect way to start your weekend. Situated at the champagne bar, right in front of our incredible wine cellar.
Vinyl Nights
Vibrant energy, vinyl records and a menu masterfully crafted by the culinary team is the perfect recipe for the weekend. Whether it's gathering with friends, commemorating life's milestones, or simply basking in the company of loved ones, unforgettable moments are waiting.
Sunday Roast
Every Sunday from 12pm to 8pm, join us for a Sunday Roast like no other. You can choose to start with oysters and a Bloody Mary, then move to a selection of light starters before enjoying the main course – a perfectly cooked roast with all the trimmings. All while enjoying the soulful sound of live music throughout the afternoon.
Sip & Savour: Chef's Market Menu
Available Monday to Saturday featuring a harmonious blend of seasonal ingredients, our set menu is the perfect option for your day. Choose from 2 or 3 courses with optional sides to complement your meal.
